Food For Free

Food For Free – eating what is growing in nature (in the hedgerows, seashore, woodlands, on walls etc…) – these workshops look at what you can eat, how to forage sustainably (without damaging nature / raping the environment) how to use what you collect and add to your cooking.

Our first Food for Free workshop this year is on Saturday the 25th of April – picking wild garlic and looking at the different uses.

The day includes – refreshments / lunch / ingredients / you keep what you make / entry to the Gower Heritage Centre with a tour of the Mill.

Timings… day starts at 10.30am & ends at 3pm

The cost is £50 per person per workshop – this includes lunch and all ingredients – entry to the Gower Heritage Centre & parking.

There are limited numbers & the workshops are held in a professional kitchen therefore not suitable for people under 18 years of age

To book please call – 07854 46448 or email info@gowergourmetkitchen.co.uk

If you would like a bespoke cooking lesson or a series of lessons please give us a call – 07854 464648 or drop us a email – info@gowergourmetkitchen.co.uk.